Biffis Blog » LCBO Tour

LCBO Tour – Mill Street Barley Wine

admin — Sat, 19 Dec 2009 20:26:15 +0000

The second beer Ben and I are tasting as part of our LCBO tour (read more here) is a strong one. The Mill Street Barley Wine is not your typical beer - it's an 11% alcohol unfiltered beer. Usually Ben and I have trepidations about drinking a beer

LCBO Tour – Innis & Gunn (Original)

admin — Mon, 07 Dec 2009 00:15:00 +0000

Innis & Gunn

This is the first beer we are tasting on this new section we are working on, the LCBO tour. For those just joining the tour, this is where Ben and I attempt to rate beers on one simple point – drinkability.

Innis & Gunn Oak Aged Beer is Scottish beer made with a unique method. The beer is brewed in Scotland and aged for 30 days in American oak bottles used to hold Bourbon.

Almost everything about this beer is perfect. It comes in a very nice bottle which gets you ready for the pure delight contained within. Upon cracking open the bottle we were greeted with a delicious aroma with hints of honey and vanilla.

The beer itself is a medium strength and color and is described as “Luxurious malt and toffee giving way to mellow oak with vanilla overtones. Balanced by the orange peel … Read the rest

New Section – LCBO Tours

admin — Sun, 06 Dec 2009 01:18:33 +0000

So Ben and I have decided to start up a new section on the site after a visit to the local liquor store. We were baffled by the large selection of imported and domestic beers and wondering which would taste like horse piss, and which would delight our taste buds. The questions raged through our minds – Was this beer going to bring us back that first taste of duff that touched our lips, or would it turn sour in our mouth? What if we drank it last week and hated it?

It was clear we needed to help ourselves and our fellow beer drinkers by finding out which beers were worth their malt, and which should stay on that shelf. We will evaluate each beer we find mainly based on how easy it goes down the hatch.

The First Batch of Beer

… Read the rest